
Industrial Farming
In my previous post, I discussed the health benefits, the environmental benefits, and the financial benefits of eating more local food that included less meat and more fruits and vegetables. By eating local, you are investing your money in people in your community, you are reducing the energy and environmental costs associated with your food, and you are more than likely getting a healthier diet. By eating less meat, which is very energy-intensive, you are also contributing to these causes.
Challenge yourself to change your diet. Can you reduce meat from your diet a few times a week? Can you cook a few more times a week rather than eating out? Can you buy more local ingredients for your meals? There is always room for improvement.
I am currently reading The Omnivore’s Dilemma, by Michael Pollan. In his book, he discusses the endangered species that is the small farm, now replaced by industrial farms owned by huge corporations. They seek to extract as much as they possibly can from their industrial farms. The crop of choice is corn. It’s easy to grow, and by drenching it in synthetic fertilizer, they can grow massive amounts, year after year. As a result of this, you can see the omnipresence of corn in our lives. The snacks, packaging, sodas, frozen dinners, candy, and fast food, all derived from corn products, and thus…fossil fuels. For every calorie of food produced, it requires on average more than a calorie of fossil fuel. As Michael Pollan aptly puts it – if it were possible to do, it would be more efficient to just drink fossil fuel.
And this is the problem facing us today. Farms are disappearing. People ingest food and they can’t tell you where it comes from or what it’s even made from. More preservatives, more corn syrup, more chemicals, more hormones, and more fossil fuels than ever before. According to climateactionprogramme.com, food and agriculture produces around 20% of greenhouse gas emissions, mostly from industrial farming. The dirt cheap price of corn has lead to the erradication of family farms, and the erradication of diversity on farms. You will be hard pressed to find any farm in the midwest that has a diverse selection of crops. No broccoli, bell peppers, carrots, lettuce, etc. Industrial farms specialize in corn, and corn only.

Patagonian Chile

But as food awareness increases and climate change concerns become more mainstream, this has to change. Organic food is now easily found across the US, and the local food movement is also increasing in popularity.

As I discussed in March, The Enchanting Group has its own organic farm, in Patagonian Chile. The farm, Ulaa, grows potatoes, berries, lettuce, tomatoes, herbs, nuts, beans, apples, and many other fruits and vegetables. We initiated a volunteer program for anyone who is willing to work on the farm. Volunteers can come and stay on the farm for free, in exchange for a committment to work. It’s a great way to learn about organic farming, and live just a little bit closer to nature. Volunteers know exactly what they are eating, since they are picking the food themselves from the Earth.
We currently have 3 volunteers at Ulaa. They have all had professional careers in the past, but desired a simpler life, removed from the rat race of city life, one that was closer to the land. The volunteers, and Ulaa, are doing their part to keep alive the idea of a small organic farm.
As I mentioned in the previous post, Enchanting Challenge provides a forum where people can exchange ideas on how to improve their communities. You can also post your own challenges, in which you challenge yourself (and others) to do things in your daily life to improve your community, the environment, the lives of other people…and thus – the world. Little changes in your habits can go a long way. That’s the mindset that’s important to remember – small efforts by many people = big change.















I began writing this blog about two months ago with the purpose of diving into the world of social entreprenuership and socially responsible businesses. I´ve tried to analyze the reasons why people decide to direct their business operations towards a social mission, the benefits of doing so, the drawbacks, the success stories, and so on. 
