Archive for the ‘Food’ Category

Consuming

Friday, June 12th, 2009

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It’s often said that with every purchase you make, you are casting a vote.  And depending on what you are purchasing, your vote supports different ways of business and different causes.  That is why it is important to know what you are buying, what goes into the product you are buying, and what had to be done to produce that item.  By casting aside products that are environmentally destructive, or violate the human rights of its laborers, or are made from irresponsible businesses, you can do your part to support a sustainable world.

Now what does that mean?  Surely we can’t consume our way out of all the world’s problems?  No matter how much certified organic free trade coffee we consume, labor violations and inequality will continue.  No matter how much non-toxic clothing we buy, or free-range chicken we eat, or home gardens we plant… larger environmental problems will still loom on the horizon.  So, are all our efforts at greening our daily lives a waste of time?  Of course not.  Consuming in a more responsible way won’t save the world by itself, but it does make a difference. 

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And how do we know it makes a difference?  When large amounts of people cast their vote for greener products, industries and businesses notice, and thus change their behavior.  That’s why we see every business, from electronics, to food, to clothing, to cars, tryint to OUT-GREEN each other.  When coffee shops use fair trade coffee, and boast about how their stores are energy efficient, we know that our choices are making a positive impact.  When Wal-Mart, once the favorite punching-bag of all socially-conscious consumer, decides to make significant strides in greening its operations, that’s how we know our choices matter.  Heck, even oil companies are running competing advertisements, bragging about how much money they invest in solar panels each year.  That’s how we know that when enough consumers demand change, their calls don’t fall on deaf ears.  That’s why farmers markets are springing up across the country, San Francisco is introducing mandatory composting, Warner Home Video is making their DVD boxes with 20% less plastic, and numerous townships across the country are banning the use of plastic bags. 

So, of course it might not seem like our consumer choices matter.  After all, what can one person really do?  Well, that’s the point.  It might not seem like you can make a lot of change on your own.  But when people make conscious choices about the products they use and buy, it really does make a difference.  Businesses feel the pressure and clean up their acts.  And when a company the size of Wal-Mart (the world’s largest) decides to reduce the amount of packaging it uses, make its stores more energy-efficient, invest in renewable technology, and other responsible initiatives, it makes a HUGE impact.  And others will follow suit. 

And getting back to making responsible choices as a consumer.  A website called Greener Choices  (greenerchoices.org) has a directory of responsible choices you should make when you are purchasing items, as well as a wealth of information on what to look for in products.  For example, when buying a new cell phone, it’s good to know that all new models of Sony Ericsson and Nokia are made without certain toxins…a greener choice.  Or how to shop for healthy and eco-friendly beef.  Or what labels that claim to be green really mean.  These choices are ones that we make everyday, and though they might seem like an afterthought, they do have effects on our lives and our world.fairtradecoffee_1231_18485955_0_0_6000486_300

More Green Progress!

Friday, May 29th, 2009

Yesterday, I talked about some of the recent encouraging green news across the world.  Green urban design in Freiburg, Germany, where cars are prohibited in the city center, solar panels have been installed on a lot of municipal buildings, and houses are required to use less energy than the national standard.  Also, in Britain, they are planning on requiring any new houses built after 2016 must be carbon-neutral – meaning all energy it uses must be renewable.  And finally, in the US, many school districts are considering the idea of designing environmentally-friendly schools. 

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Ghent

AND, there is more.  The city of Ghent in Belgium is planning on having “Vegetarian Thursdays” in order to combat climate change.  That’s right, a day without meat to reduce carbon emissions.  According to the UN’s Food and Agriculture Organization, 18% of total carbon emissions come from the production of meat, compared to only 14% of carbon emissions can be blamed on cars and transportation.  So, by reducing your intake of meat, it could go further to reducing your carbon footprint than not driving.  Now, of course, Ghent can not require people not to eat meat every Thursday, but it has a culture of eco-friendliness and you can rest assured that many of Ghent’s inhabitants will take the idea seriously.  It’s the largest city in Belgium that has banned cars.  A city of 230,000 people, many of which use bicycles or simply walk.  No one demands you become a vegetarian, but if you reduce your animal-eating by one day a week, lots of progress can be made. 

More green food news.  Students from Marquette University, a Catholic University in Milwaukee, Wisconsin, started a local Slow Food Chapter on campus.  Slow Food International is an organization that began in Italy to preserve food culture and sustainable eating against the onslaught of international fast-food.  What started as a research project on advertising and public relations turned into a real life personal lifestyle.  Marquette students became passionate about the Slow Food movement during their research.  Many students want to eat home-cooked meals but often don’t know how to cook or where to get their ingredients.  The Slow Food chapter teaches just that.  They periodically meet for home-cooked dinners together, getting many of their ingredients from local sources.  They even started planting fruits and vegetables on campus.  Other than just learning how to cook, these students are doing their part to reduce their carbon footprint.  Local food travels less, using less energy.  Supporting local sources of food, they are also keeping their money within their community.

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Marquette students cook with local ingredients

You’ve heard about the virtues of reducing your meat diet and eating locally here before, but it remains as important as ever.  Doing both can be a healthy change in your diet, support local farmers, and reduce your environmental impact.  Now, that’s a challenge everyone has the ability to take on.